Toasted Italian bread with tomatoes, garlic, basil, olive oil and romano cheese.
With a zesty remoulade.
Mozzarella, lightly breaded and fried, served with marinara sauce.
Lobster stuffed ravioli with roasted red peppers and artichokes in a lobster cream sauce.
Toasted Italian Bread with tomatoes,basil, topped with fresh mozzarella chese
SOUP of the DAY
Freshly made soup prepared daily.
PASTA e FAGIOLI SOUP
A fresh blend of beans, prosciutto and pasta in a spicy broth.
cheese ravioli in a wild mushroom, spinach and parmesan cream sauce.
Our special blend of tomatoes, garlic and basil tossed with fresh grilled salmon.
Mussels in a white wine and marinara sauce.
Grilled portabella mushroom topped with tomato and garlic, finished with melted fresh mozzarella.