Lunch Menu
Seafood
SHRIMP SANGENARO
Tender shrimp sauteed with roasted red pepper, onions and artichokes in a garlic white wine sauce over pasta.
10.95
ORANGE ROUGHY
Choice of Pizziola or Francaise, served with pasta.
11.50
SHRIMP or SCALLOPS CARBONARA
Sea scallops sauteed with pancetta bacon and peas in a parmesan cream sauce, served over penne pasta.
11.25